Banquet captain on-call
VictoriaAccor
...include: Minimum one year supervisory/managing experience (within the last five (5) years) with preference given to minimum one year Food & Beverage supervisory experience in a high volume banquet/catering facility, with either minimum two years experience as a banquet server or minimum one year experience as a [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios