Culinary intern
BarcelonaAccor Group
...by a renowned pastry chef. In the third part of the internship, the last month, the student will be trained in the more technical side of the kitchen, where our Executive Chef and Kitchen Coordinator will instruct them in: Costing and Technical Sheets of Dishes: Profitability ratios and cost vs. [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios